Ker Sangri (Rajasthan Desert Beans & Berries)
A recipe from India.
🇮🇳 Indiarajasthanvegetariandesertdry
Nutrition (per serving)
300Calories
12 gProtein
45 gCarbs
12 gFat
8 gSugar
800 mgSalt
Ingredients
- soaked Dried ker & sangri
- dry masala Rajasthani spices
Method
- Soak dried desert beans/berries.
- Cook with yogurt or dry spices.
- Arid region specialty.
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