Gongura Pachadi (Andhra Sorrel Leaf Chutney)
A recipe from India.
🇮🇳 Indiaandhrachutneysourvegan
Nutrition (per serving)
150Calories
5 gProtein
10 gCarbs
12 gFat
4 gSugar
900 mgSalt
Ingredients
- sautéed Gongura leaves
- tempered Red chiles & garlic
Method
- Sauté gongura leaves until soft.
- Blend with roasted chiles, garlic, tamarind.
- Temper with mustard, curry leaves.
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