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Mysore Masala Dosa (Karnataka Spicy Potato Dosa)

A recipe from India.

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Mysore Masala Dosa (Karnataka Spicy Potato Dosa)

Nutrition (per serving)

320Calories
10 gProtein
50 gCarbs
12 gFat
6 gSugar
800 mgSalt

Ingredients

  • fermented Rice-urad batter
  • masala Spicy potato filling
  • spread Red chutney

Method

  1. Spread batter thin on tawa.
  2. Apply red chutney, add potato masala.
  3. Fold or roll, cook crisp.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.