Shorshe Ilish (Bengal Hilsa Mustard Curry)
A recipe from India.
🇮🇳 IndiabengalhilsamustardeastIndian
Nutrition (per serving)
400Calories
35 gProtein
10 gCarbs
28 gFat
3 gSugar
900 mgSalt
Ingredients
- steaks Hilsa fish
- black/yellow Mustard paste
Method
- Marinate fish.
- Cook in mustard paste with oil.
- Steam-style.
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