Akini Chutney (Nagaland Fermented Soybean Chutney)
A recipe from India.
🇮🇳 IndianagalandchutneyfermentedSoyvegannortheast
Nutrition (per serving)
120Calories
8 gProtein
10 gCarbs
8 gFat
3 gSugar
900 mgSalt
Ingredients
- 2 Tbsp Axone (fermented soybean)
- 3–5 King chili
- roasted Tomato & onion
- to taste Salt
Method
- Roast tomato, onion, chili over fire.
- Pound together with axone and salt.
- Serve as spicy side with rice or pork.
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