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Pork with Fermented Bamboo Shoot & Raja Mirchi (Nagaland)

A recipe from India.

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Pork with Fermented Bamboo Shoot & Raja Mirchi (Nagaland)

Nutrition (per serving)

510Calories
37 gProtein
14 gCarbs
36 gFat
4 gSugar
1350 mgSalt

Ingredients

  • 500g fatty Pork
  • 200g Fermented bamboo shoot
  • 4–6 Raja mirchi (king chili)
  • fresh Ginger & garlic

Method

  1. Boil pork until tender.
  2. Add fermented bamboo shoot and pounded king chili.
  3. Simmer low with ginger, garlic until thick and intensely flavored.
  4. Serve with rice or fermented soybean chutney.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.