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Undhiyu (Gujarat Mixed Vegetable Curry)

A recipe from India.

🇮🇳 IndiagujaratvegetarianwintermixedVeg
Undhiyu (Gujarat Mixed Vegetable Curry)

Nutrition (per serving)

400Calories
12 gProtein
50 gCarbs
20 gFat
15 gSugar
900 mgSalt

Ingredients

  • mixed Seasonal veggies (surti papdi, yam, potato)
  • dumplings Methi muthia
  • gravy Coconut-green masala

Method

  1. Stuff veggies with green masala.
  2. Layer in pot with muthia.
  3. Slow cook upside-down (undhiyu).

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.