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Apong (Arunachal Rice Beer Side Dish)

A recipe from India.

🇮🇳 IndiaarunachalfermentedRicelightAlcoholnortheast
Apong (Arunachal Rice Beer Side Dish)

Nutrition (per serving)

300Calories
6 gProtein
55 gCarbs
8 gFat
10 gSugar
400 mgSalt

Ingredients

  • cooked Red rice
  • local Starter culture

Method

  1. Cook red rice.
  2. Mix with starter, ferment 2–3 days.
  3. Serve mildly alcoholic side.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.