Kori Rotti (Karnataka Chicken Curry with Crispy Rice Wafers)
A recipe from India.
🇮🇳 Indiakarnatakachickencoorgspicy
Nutrition (per serving)
550Calories
35 gProtein
60 gCarbs
25 gFat
8 gSugar
1200 mgSalt
Ingredients
- cooked in coconut gravy Chicken
- soaked Kori rotti (crisp rice wafers)
Method
- Cook chicken in coconut, spices.
- Soak crisp rotti in curry, serve.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from India
Mysore Pak
280 kcal · 4 g proteinNgari with Raja Mirchi & Greens (Manipur)
230 kcal · 22 g protein
Dal Makhani (Punjab Creamy Black Lentils)
400 kcal · 18 g protein
Fermented Fish (Hentak - Manipur)
200 kcal · 25 g protein
Dohneiiong (Meghalaya Pork with Black Sesame)
520 kcal · 35 g proteinCarrot Payasam
320 kcal · 8 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.