Chhena Jhili
A recipe from India.
🇮🇳 IndiaeastIndianodishasweetchhena
Nutrition (per serving)
240Calories
8 gProtein
32 gCarbs
10 gFat
26 gSugar
60 mgSalt
Ingredients
- 300 g Chhena
- 1 cup Sugar
- 3 cups Water
- ½ tsp Cardamom
Method
- Knead chhena, make small flat discs.
- Fry in ghee until golden.
- Boil in sugar syrup 5 min, serve.
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