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Anishi (Nagaland Fermented Colocasia Leaf Patty)

A recipe from India.

🇮🇳 Indianagalandfermentedcolocasiavegannortheast
Anishi (Nagaland Fermented Colocasia Leaf Patty)

Nutrition (per serving)

180Calories
6 gProtein
25 gCarbs
8 gFat
2 gSugar
700 mgSalt

Ingredients

  • fermented 3–4 days Colocasia leaves
  • pounded King chili & ginger

Method

  1. Ferment colocasia leaves in banana leaf wrap 3–4 days until sour.
  2. Pound with chili, ginger, salt.
  3. Shape into patties, sun-dry or smoke.
  4. Serve as side or with rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.