Butter Chicken (Murgh Makhani - Punjab)
A recipe from India.
🇮🇳 IndiapunjabchickencreamynorthIndian
Nutrition (per serving)
450Calories
35 gProtein
15 gCarbs
30 gFat
8 gSugar
1200 mgSalt
Ingredients
- 500g boneless Chicken thighs
- for richness Butter & cream
- base Tomato puree
- spices Garam masala & kasuri methi
Method
- Marinate chicken in yogurt, spices 2 hrs.
- Grill or tandoor chicken.
- Make gravy with butter, tomatoes, cream.
- Simmer chicken in gravy, finish with fenugreek.
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