Rasgulla
A recipe from India.
🇮🇳 IndiaeastIndianbengalsweetchhena
Nutrition (per serving)
180Calories
4 gProtein
32 gCarbs
4 gFat
28 gSugar
50 mgSalt
Ingredients
- 500 g Chhena (fresh paneer)
- 1 cup Sugar
- 5 cups Water
- ½ tsp Cardamom powder
Method
- Knead chhena until smooth, make small balls.
- Boil sugar + water to syrup, add balls, cover and cook 15 min on low.
- Cool in syrup, chill and serve.
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