Fattoush Mega Mountain Salad (XXL)
A recipe from Israel.
🇮🇱 IsraelveganfreshCrunchcutsFattyMeatbanquetScalelastMinute

Nutrition (per serving)
300Calories
8 gProtein
38 gCarbs
16 gFat
10 gSugar
1000 mgSalt
Ingredients
- 20 kg (chopped) Romaine lettuce
- 15 kg (diced) Tomato
- 12 kg (diced) Cucumber
- 6 kg (sliced) Radish
- 10 kg (torn & toasted) Pita bread (crisped)
- 6 kg (chopped) Parsley
- 3 kg (chopped) Mint
- 6 liters Olive oil
- 5 liters Lemon juice
- 1.5 kg Sumac
- 1 kg Salt
Method
- Toast torn pita in ovens until golden → cool completely.
- In multiple 100 L+ tubs, combine lettuce, tomato, cucumber, radish, parsley & mint.
- Whisk olive oil, lemon juice, sumac & salt into giant dressing batches.
- Just before serving, toss salad with dressing in batches → scatter crispy pita generously on top.
- Serve in enormous communal bowls or on large trays — the crunch cuts through all the richness.
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