Standing Beef Rib Roast (Prime Rib – Dramatic Centerpiece)

Name: Standing Beef Rib Roast (Prime Rib – Dramatic Centerpiece)
Cuisine: Israel
Ingredients: 6–8 kg Beef standing rib roast (prime rib, 7–9 ribs); 10 tbsp Olive oil; 16 cloves (crushed) Garlic; 10 sprigs Fresh rosemary; 8 sprigs Fresh thyme; 5 tbsp Paprika (sweet); 3 tbsp Cumin (ground); 6 tbsp Salt; to taste Black pepper

A recipe from Israel.

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Standing Beef Rib Roast (Prime Rib – Dramatic Centerpiece)

Nutrition (per serving)

980Calories

82 gProtein

10 gCarbs

78 gFat

2 gSugar

1700 mgSalt

Ingredients

6–8 kg Beef standing rib roast (prime rib, 7–9 ribs)
10 tbsp Olive oil
16 cloves (crushed) Garlic
10 sprigs Fresh rosemary
8 sprigs Fresh thyme
5 tbsp Paprika (sweet)
3 tbsp Cumin (ground)
6 tbsp Salt
to taste Black pepper

Method

Preheat oven 160°C (325°F). Let roast sit at room temperature 1–2 hours.
Pat roast dry → rub all over with olive oil.
Mix crushed garlic, rosemary, thyme, paprika, cumin, salt & pepper → press mixture firmly into fat cap and sides.
Place roast bone-side down in large roasting pan (use rack if possible).
Roast 3.5–5 hours until internal temperature reaches 54–57°C (130–135°F) for medium-rare (time varies by size).
Rest 30–45 min under loose foil → carve tableside between ribs for dramatic presentation.
Serve with pan juices, horseradish, tahini sauce, and roasted vegetables.