Full Israeli Breakfast Platter (Meat & Eggs)

Name: Full Israeli Breakfast Platter (Meat & Eggs)
Cuisine: Israel
Ingredients: 300 g Chicken livers; 6 large Eggs; 200 g (sliced) Beef pastrami or salami; 4 tbsp Olive oil; 1 large (sliced) Onion; 2 medium (diced) Fresh tomato; 3 cloves (minced) Garlic; 1 tsp Paprika (sweet); 1/2 tsp Cumin (ground); to taste Salt & black pepper; 3 tbsp (chopped) Fresh parsley; to serve Pita bread or challah

A recipe from Israel.

🇮🇱 IsraelhighProteinplatterweekendtraditionalonePan

Full Israeli Breakfast Platter (Meat & Eggs)

Nutrition (per serving)

780Calories

52 gProtein

38 gCarbs

48 gFat

6 gSugar

1800 mgSalt

Ingredients

300 g Chicken livers
6 large Eggs
200 g (sliced) Beef pastrami or salami
4 tbsp Olive oil
1 large (sliced) Onion
2 medium (diced) Fresh tomato
3 cloves (minced) Garlic
1 tsp Paprika (sweet)
1/2 tsp Cumin (ground)
to taste Salt & black pepper
3 tbsp (chopped) Fresh parsley
to serve Pita bread or challah

Method

Heat 2 tbsp olive oil in large skillet → sauté onion & garlic 4 min.
Add chicken livers → cook 5–6 min until browned outside but pink inside → season with salt, pepper, paprika & cumin.
Push livers to side → add remaining oil → crack eggs into pan → fry sunny-side up 3–4 min.
Add sliced pastrami/salami & diced tomato → warm through 2 min.
Garnish with parsley → serve family-style with warm pita or challah.