Israeli Iced Coffee (Café Glacé)
A recipe from Israel.
🇮🇱 IsraelvegetariancaffeinesweetsummerDrinknoBlender
Nutrition (per serving)
220Calories
6 gProtein
28 gCarbs
10 gFat
24 gSugar
80 mgSalt
Ingredients
- 60 ml (cooled) Espresso or strong coffee
- 150 ml Whole milk
- 2 tsp Sugar or honey
- handful Ice cubes
- 2 tbsp Whipped cream (optional)
Method
- Brew espresso or strong coffee → let cool slightly.
- Dissolve sugar/honey in hot coffee.
- Fill a tall glass with ice cubes.
- Pour coffee over ice → add cold milk.
- Stir and top with whipped cream if desired.
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