Raw Sea Bass Crudo with Citrus & Herbs
A recipe from Israel.
🇮🇱 IsraelhighProteinrawCrudocitrusFreshcoastalnoCook
Nutrition (per serving)
340Calories
44 gProtein
8 gCarbs
16 gFat
4 gSugar
1000 mgSalt
Ingredients
- 180–220 g Sea bass fillet (sushi-grade)
- 2½ tbsp Fresh lime juice
- 1 tbsp Fresh orange juice
- 1½ tbsp Olive oil
- 1½ tbsp (chopped) Fresh cilantro
- ½ small (minced) Red chili (optional)
- ½ tsp Salt
Method
- Slice sea bass very thinly → arrange on chilled small plate.
- Drizzle with lime juice, orange juice, olive oil → sprinkle salt, cilantro & chili.
- Let sit 5–10 min to lightly cure and absorb flavors.
- Serve immediately with extra lime wedge and optional tahini swirl.
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