Tel Aviv Fish Market Ceviche Tower (Raw Sea Bass & Shrimp)
A recipe from Israel.
🇮🇱 IsraelhighProteinrawCevichemarketFreshcitrusBrightnoCook
Nutrition (per serving)
380Calories
48 gProtein
14 gCarbs
18 gFat
6 gSugar
1400 mgSalt
Ingredients
- 8 kg Fresh sea bass fillets (sushi-grade)
- 6 kg Fresh shrimp (peeled, deveined)
- 8 liters Fresh lime juice
- 4 liters Fresh lemon juice
- 4 kg (finely diced) Red onion
- 3 kg (chopped) Fresh cilantro
- 1.5 kg (minced) Fresh chili (bird’s eye or jalapeño)
- 1 kg Salt
- 8 kg (diced, added last) Avocado
Method
- Dice sea bass into 1 cm cubes → cut shrimp into similar size.
- In multiple large non-reactive bowls, combine fish/shrimp with lime & lemon juice, onion, cilantro, chili & salt.
- Toss well → cover → refrigerate 30–90 min (stir every 20 min) until fish turns opaque and shrimp firms.
- Just before serving, gently fold in diced avocado.
- Serve in giant chilled bowls or on large platters with extra lime wedges, schug on the side, and crispy pita chips.
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