Spicy Chicken Livers with Onions
A recipe from Israel.
🇮🇱 IsraelhighProteinonePanoffalspicytraditional
Nutrition (per serving)
410Calories
38 gProtein
12 gCarbs
24 gFat
4 gSugar
1100 mgSalt
Ingredients
- 400 g (cleaned) Chicken livers
- 2 medium (sliced) Onion
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 1 tsp Paprika (sweet)
- 1/2–1 tsp Cayenne or schug
- to taste Salt & black pepper
- 2 tbsp (chopped) Fresh parsley
Method
- Heat olive oil → sauté onions until golden (~6 min).
- Add livers, paprika, cayenne/schug, salt & pepper → cook 5–7 min until livers are browned outside but pink inside.
- Stir in lemon juice and parsley.
- Serve hot with pita or bread.
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