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Malawach with Hard-Boiled Egg & Schug

A recipe from Israel.

🇮🇱 IsraelvegetarianyemenitestreetBreakfastcrispyquick
Malawach with Hard-Boiled Egg & Schug

Nutrition (per serving)

520Calories
14 gProtein
58 gCarbs
26 gFat
3 gSugar
1100 mgSalt

Ingredients

  • 1 round Frozen malawach dough
  • 1 large, sliced Egg (hard-boiled)
  • 1–2 tbsp Schug (Yemeni chili paste)
  • 1/2 medium, sliced Tomato
  • 1 tsp Olive oil
  • pinch Salt

Method

  1. Fry malawach in a dry or lightly oiled pan 3–4 min per side until golden & crispy.
  2. Slice hard-boiled egg.
  3. Spread schug on hot malawach.
  4. Layer egg slices and tomato.
  5. Fold or eat open-faced.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.