Quick Tahini Sauce
A recipe from Israel.
🇮🇱 IsraelisraelisraelimiddleEasternvegancondimentvegetariandairyFreeglutenFreebudgethalallowCalorie
Nutrition (per serving)
130Calories
4 gProtein
5 gCarbs
11 gFat
0 gSugar
150 mgSalt
Ingredients
- 80 g (4 tbsp) Tahini
- 3 tbsp Lemon juice
- about 80 ml Cold water
- 1 small clove, grated Garlic
- ¼ tsp Salt
- optional Chopped parsley
Method
- Whisk the tahini and lemon juice. It will seize up and look thick and pasty, which is normal.
- Whisk in cold water a splash at a time until smooth, creamy and pourable.
- Stir in garlic and salt and adjust with more lemon, salt or water.
- Keeps 5 days in the fridge; thin with a little water before using. Macros are per 2 tbsp.
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