Oven-Braised Beef Brisket with Onions & Potatoes
A recipe from Israel.
🇮🇱 IsraelhighProteinovenBraisedshabbatashkenazicomfortFood
Nutrition (per serving)
780Calories
56 gProtein
52 gCarbs
42 gFat
8 gSugar
1500 mgSalt
Ingredients
- 2–2.5 kg Beef brisket
- 1.5 kg (quartered) Potatoes
- 4 large (sliced thick) Onion
- 8 cloves Garlic
- 5 tbsp Olive oil
- 2 tbsp Paprika (sweet)
- 1 tsp Cumin (ground)
- to taste Salt & black pepper
- 1.5 liters Beef broth
Method
- Preheat oven 160°C (325°F).
- Season brisket generously with salt, pepper & paprika.
- Heat olive oil in large oven-safe pot → sear brisket on both sides → remove.
- Sauté onion & garlic 6 min → add remaining paprika & cumin.
- Add potatoes → return brisket → pour broth over.
- Cover & braise 3.5–4 hours until fork-tender.
- Rest 15 min → slice against grain → serve with onions & potatoes.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Israel
Single-Bowl Vegetable Salad (Israeli / Filipino Style)
260 kcal · 8 g protein
Single-Pot Chicken & Chickpea Lemon Soup
480 kcal · 48 g protein
Baked Whole Sardine Tray with Garlic & Lemon
460 kcal · 42 g protein
Grilled Shrimp Skewers with Za’atar
380 kcal · 42 g protein
Char-Grilled Mackerel Fillet with Schug & Lemon
460 kcal · 42 g protein
Lamb Chops with Garlic & Lemon
520 kcal · 36 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.