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Spicy Shrimp in Garlic & Tomato Sauce

A recipe from Israel.

🇮🇱 IsraelpescatarianonePanspicyquickcoastal
Spicy Shrimp in Garlic & Tomato Sauce

Nutrition (per serving)

340Calories
30 gProtein
12 gCarbs
18 gFat
6 gSugar
1000 mgSalt

Ingredients

  • 400 g Shrimp (peeled & deveined)
  • 3 medium (diced) Fresh tomato
  • 5 cloves (sliced) Garlic
  • 3 tbsp Olive oil
  • 2 tbsp Fresh lemon juice
  • 1 tsp Paprika (sweet)
  • 1/2–1 tsp Cayenne or schug
  • to taste Salt & black pepper
  • 2 tbsp (chopped) Fresh parsley

Method

  1. Heat olive oil → sauté garlic 1 min.
  2. Add diced tomatoes, paprika, cayenne/schug, salt & pepper → simmer 5–7 min.
  3. Add shrimp → cook 3–4 min until pink and curled.
  4. Stir in lemon juice and parsley.
  5. Serve with bread or rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.