Israeli Falafel Wrap
A recipe from Israel.
🇮🇱 IsraelveganfastpitahighFiberstreetClassic
Nutrition (per serving)
480Calories
14 gProtein
62 gCarbs
20 gFat
5 gSugar
900 mgSalt
Ingredients
- 4–5 pieces (store-bought or homemade) Falafel balls
- 1 large Pita bread
- 1/2 cup Israeli salad (tomato+cucumber+onion)
- 3 tbsp Tahini sauce
- few slices Pickled cucumbers / turnips
- small handful Fresh parsley
- to taste Hot sauce / schug
Method
- Warm falafel balls (fry, bake or microwave).
- Warm pita bread.
- Open pita → stuff with falafel, Israeli salad, pickles.
- Drizzle tahini and a little schug/hot sauce.
- Add parsley, wrap tightly and eat.
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