Fattoush Salad (XXL Batch – Side)
A recipe from Israel.
🇮🇱 IsraelveganfreshcrunchycutsRichMeatlargeBatch
Nutrition (per serving)
280Calories
8 gProtein
32 gCarbs
16 gFat
8 gSugar
900 mgSalt
Ingredients
- 10 kg (chopped) Romaine lettuce
- 8 kg (diced) Fresh tomato
- 6 kg (diced) Fresh cucumber
- 3 kg (sliced) Radish
- 5 kg (torn & toasted) Pita bread (crisped)
- 3 kg (chopped) Fresh parsley
- 1.5 kg (chopped) Fresh mint
- 3 liters Olive oil
- 2 liters Lemon juice
- 800 g Sumac
- 500 g Salt
Method
- Toast torn pita in oven until crispy → cool.
- In multiple giant bowls, combine lettuce, tomato, cucumber, radish, parsley & mint.
- Whisk olive oil, lemon juice, sumac & salt into dressing.
- Just before serving, toss salad with dressing → scatter crispy pita on top.
- Serve in huge communal bowls next to smoked meats — the freshness balances the richness.
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