Za atar & Sumac Smoked Giant Potato Towers
A recipe from Israel.
🇮🇱 IsraelvegancrispyTowerherbCrustedsmokeSidekickmassiveBatch
Nutrition (per serving)
420Calories
10 gProtein
62 gCarbs
20 gFat
6 gSugar
1100 mgSalt
Ingredients
- 20 kg Potatoes (russet)
- 8 liters Olive oil
- 3 kg Za atar
- 2 kg Sumac
- 1.2 kg Salt
- to taste Black pepper
Method
- Preheat multiple convection ovens to 220°C (425°F).
- Cut potatoes into thick wedges or chunks → soak 1 hour → drain & dry.
- Toss in olive oil, za’atar, sumac, salt & pepper until coated.
- Spread on parchment-lined trays in single layers (use dozens of trays).
- Roast 50–70 min, rotating trays and flipping halfway, until deep golden and crispy.
- Serve in towering bowls or on large platters next to smoked meats.
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