Mega Beef Brisket & Short Rib Combo Braise

Name: Mega Beef Brisket & Short Rib Combo Braise
Cuisine: Israel
Ingredients: 3–4 kg Beef brisket (whole); 3–4 kg Beef short ribs (bone-in); 6 kg (quartered) Potatoes; 10 large (quartered) Onion; 24 cloves Garlic; 12 tbsp Olive oil; 8 tbsp Paprika (sweet); 5 tbsp Cumin (ground); 3 tbsp Turmeric (ground); 8–10 tbsp Salt; to taste Black pepper; 8–10 liters Beef broth

A recipe from Israel.

🇮🇱 IsraelhighProteinmegaBraisetwoCutsshabbatepic

Mega Beef Brisket & Short Rib Combo Braise

Nutrition (per serving)

960Calories

82 gProtein

68 gCarbs

72 gFat

12 gSugar

2000 mgSalt

Ingredients

3–4 kg Beef brisket (whole)
3–4 kg Beef short ribs (bone-in)
6 kg (quartered) Potatoes
10 large (quartered) Onion
24 cloves Garlic
12 tbsp Olive oil
8 tbsp Paprika (sweet)
5 tbsp Cumin (ground)
3 tbsp Turmeric (ground)
8–10 tbsp Salt
to taste Black pepper
8–10 liters Beef broth

Method

Preheat oven 135°C (275°F) or use multiple large pots.
Season brisket and short ribs heavily with salt, pepper, paprika, cumin & turmeric.
Heat olive oil → brown all meat in batches → remove.
Sauté onion & garlic 10 min → add remaining spices.
Divide potatoes and broth → return meats to pots.
Cover tightly → braise 8–10 hours until both cuts are fork-tender.
Rest 60 min → slice brisket, pull ribs → serve with vegetables and rich broth.