Lamb & Beef Kofta Tray Bake

Name: Lamb & Beef Kofta Tray Bake
Cuisine: Israel
Ingredients: 600 g Ground beef; 400 g Ground lamb; 2 medium (grated) Onion; 6 cloves (minced) Garlic; 1/2 cup (chopped) Fresh parsley; 2 tsp Cumin (ground); 2 tsp Paprika (sweet); 1/2 tsp Cinnamon (ground); to taste Salt & black pepper; 1 kg (sliced thick) Potatoes; 6 tbsp Olive oil

A recipe from Israel.

🇮🇱 IsraelhighProteinovenBakedfamilyTraymizrahimealPrep

Nutrition (per serving)

680Calories

44 gProtein

32 gCarbs

44 gFat

8 gSugar

1400 mgSalt

Ingredients

600 g Ground beef
400 g Ground lamb
2 medium (grated) Onion
6 cloves (minced) Garlic
1/2 cup (chopped) Fresh parsley
2 tsp Cumin (ground)
2 tsp Paprika (sweet)
1/2 tsp Cinnamon (ground)
to taste Salt & black pepper
1 kg (sliced thick) Potatoes
6 tbsp Olive oil

Method

Preheat oven 190°C (375°F).
Mix beef, lamb, grated onion, garlic, parsley, cumin, paprika, cinnamon, salt & pepper.
Form into 12–16 large oval koftas.
Layer sliced potatoes in large baking tray → drizzle with olive oil & season.
Place koftas on top → drizzle more oil.
Bake 45–55 min until potatoes are tender and koftas are browned.
Serve with tahini, Israeli salad, and pita.