Beef Brisket Cholent (Mega Pot)

Name: Beef Brisket Cholent (Mega Pot)
Cuisine: Israel
Ingredients: 2 kg (whole) Beef brisket; 2 kg (quartered) Potatoes; 1.5 cups Pearl barley; 800 g (drained) Kidney beans (canned); 4 large (quartered) Onion; 10 cloves Garlic; 6 tbsp Olive oil; 3 tbsp Paprika (sweet); 1 tbsp Cumin (ground); to taste Salt & black pepper; 3 liters Beef broth

A recipe from Israel.

🇮🇱 IsraelhighProteinslowCookshabbatashkenazionePot

Nutrition (per serving)

760Calories

52 gProtein

72 gCarbs

38 gFat

8 gSugar

1700 mgSalt

Ingredients

2 kg (whole) Beef brisket
2 kg (quartered) Potatoes
1.5 cups Pearl barley
800 g (drained) Kidney beans (canned)
4 large (quartered) Onion
10 cloves Garlic
6 tbsp Olive oil
3 tbsp Paprika (sweet)
1 tbsp Cumin (ground)
to taste Salt & black pepper
3 liters Beef broth

Method

Heat olive oil → brown brisket on all sides → remove.
Sauté onion & garlic 6 min → add paprika & cumin → cook 1 min.
Add potatoes, barley, beans, and broth → bring to boil.
Return brisket to pot → cover tightly.
Simmer on low 4–5 hours (or slow cooker 10–12 hours) until meat is fall-apart tender.
Slice brisket → serve with cholent mixture and bread.