Beef & Lamb Meatloaf Tray (Israeli Style)

Name: Beef & Lamb Meatloaf Tray (Israeli Style)
Cuisine: Israel
Ingredients: 800 g Ground beef; 400 g Ground lamb; 2 large (grated) Onion; 6 cloves (minced) Garlic; 1/2 cup (chopped) Fresh parsley; 3 large Eggs; 1 cup Breadcrumbs; 2 tsp Cumin (ground); 2 tsp Paprika (sweet); 1/2 tsp Cinnamon (ground); to taste Salt & black pepper; 500 ml (for topping) Tomato sauce; 4 tbsp Olive oil

A recipe from Israel.

🇮🇱 IsraelhighProteinovenBakedfamilyTraycomfortFoodmealPrep

Beef & Lamb Meatloaf Tray (Israeli Style)

Nutrition (per serving)

680Calories

46 gProtein

38 gCarbs

42 gFat

8 gSugar

1400 mgSalt

Ingredients

800 g Ground beef
400 g Ground lamb
2 large (grated) Onion
6 cloves (minced) Garlic
1/2 cup (chopped) Fresh parsley
3 large Eggs
1 cup Breadcrumbs
2 tsp Cumin (ground)
2 tsp Paprika (sweet)
1/2 tsp Cinnamon (ground)
to taste Salt & black pepper
500 ml (for topping) Tomato sauce
4 tbsp Olive oil

Method

Preheat oven 180°C (350°F).
Mix beef, lamb, grated onion, garlic, parsley, eggs, breadcrumbs, cumin, paprika, cinnamon, salt & pepper until well combined.
Shape into one large loaf or two smaller loaves in a deep baking tray.
Brush with olive oil → pour tomato sauce over the top.
Bake 60–75 min until internal temperature reaches 71°C (160°F) and top is caramelized.
Rest 10 min → slice thickly → serve with mashed potatoes, rice, or salad.