Israeli Salad
A recipe from Israel.
🇮🇱 IsraelisraelisraelivegansaladfreshvegetariandairyFreeglutenFreebudgethalallowCaloriequick
Nutrition (per serving)
180Calories
2 gProtein
12 gCarbs
14 gFat
8 gSugar
300 mgSalt
Ingredients
- 2 (300 g), finely diced Cucumbers
- 3 (350 g), finely diced Ripe tomatoes
- ¼, finely diced Red onion
- ½ cup, chopped Fresh parsley
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- ½ tsp Salt
- pinch, optional Sumac
Method
- Dice the vegetables as small and evenly as you can, about 5 mm.
- Toss with parsley, lemon juice, olive oil and salt.
- Season with sumac if using. Serve within an hour so it stays crisp, or drain before stuffing into pita.
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