Beef & Lamb Meatball Stew (Large Pot)
A recipe from Israel.
🇮🇱 IsraelhighProteinonePotcomfortFoodmizrahimakeAhead

Nutrition (per serving)
680Calories
44 gProtein
48 gCarbs
38 gFat
10 gSugar
1500 mgSalt
Ingredients
- 800 g Ground beef
- 400 g Ground lamb
- 2 large (grated) Onion
- 6 cloves (minced) Garlic
- 1/2 cup (chopped) Fresh parsley
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 tsp Cumin (ground)
- 2 tsp Paprika (sweet)
- 1 tsp Cinnamon (ground)
- to taste Salt & black pepper
- 1.5 kg (cubed) Potatoes
- 1 liter Tomato sauce
- 5 tbsp Olive oil
Method
- Mix beef, lamb, grated onion, garlic, parsley, eggs, breadcrumbs, cumin, paprika, cinnamon, salt & pepper.
- Form into 40–50 medium meatballs.
- Heat olive oil → brown meatballs in batches → remove.
- In same pot, sauté remaining onion & garlic 4 min → add tomato sauce → bring to simmer.
- Add potatoes & meatballs → simmer covered 45–60 min until potatoes are tender and meatballs cooked through.
- Serve with rice, bread, or couscous.
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