Beef & Lamb Meatball & Potato Bake (Mega Tray)
A recipe from Israel.
🇮🇱 IsraelhighProteinovenBakedfamilyFeastmizrahilayered

Nutrition (per serving)
760Calories
48 gProtein
68 gCarbs
42 gFat
10 gSugar
1600 mgSalt
Ingredients
- 1.2 kg Ground beef
- 800 g Ground lamb
- 4 kg (thinly sliced) Potatoes
- 4 large (grated) Onion
- 12 cloves (minced) Garlic
- 1 cup (chopped) Fresh parsley
- 4 tbsp Cumin (ground)
- 4 tbsp Paprika (sweet)
- 2 tsp Cinnamon (ground)
- to taste Salt & black pepper
- 2 liters Tomato sauce
- 10 tbsp Olive oil
Method
- Preheat oven 190°C (375°F).
- Mix beef, lamb, grated onion, garlic, parsley, cumin, paprika, cinnamon, salt & pepper.
- Form into 80–100 medium meatballs.
- Layer half the potato slices in 2–3 very large deep trays → drizzle oil & season.
- Scatter meatballs over potatoes → cover with remaining potatoes → drizzle more oil.
- Pour tomato sauce evenly over everything → cover tightly with foil.
- Bake 1.5–2 hours → uncover last 30–40 min to brown and thicken sauce.
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