Chickpea Protein Curry
A recipe from Israel.
🇮🇱 IsraelvegannoMeathighProteinonePotdinner

Nutrition (per serving)
470Calories
25 gProtein
58 gCarbs
16 gFat
8 gSugar
600 mgSalt
Ingredients
- 400g Chickpeas
- 200ml Coconut milk
- 2 tbsp Curry paste
- 200g Veggies
Method
- Sauté curry paste.
- Add chickpeas and veggies.
- Pour coconut milk; simmer 15 min.
- Serve with rice.
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