Smoked Garlic-Tahini Cream Sauce (XXL Batch)

Name: Smoked Garlic-Tahini Cream Sauce (XXL Batch)
Cuisine: Israel
Ingredients: 5 kg Tahini (raw); 2 kg (pureed) Smoked garlic (roasted or smoked); 4 liters Fresh lemon juice; 6–8 liters (adjust consistency) Cold water; 600 g Salt; 2 kg Ice cubes

A recipe from Israel.

🇮🇱 IsraelveganOptionsmokycreamypairsWithEverythinglargeBatch

Smoked Garlic-Tahini Cream Sauce (XXL Batch)

Nutrition (per serving)

320Calories

10 gProtein

12 gCarbs

30 gFat

4 gSugar

1000 mgSalt

Ingredients

5 kg Tahini (raw)
2 kg (pureed) Smoked garlic (roasted or smoked)
4 liters Fresh lemon juice
6–8 liters (adjust consistency) Cold water
600 g Salt
2 kg Ice cubes

Method

In industrial mixer or multiple large bowls, combine tahini, smoked garlic puree, lemon juice & salt.
Whisk/blend → mixture seizes → slowly add cold water while mixing until silky and pourable.
Add ice near end for extra smoothness and chill.
Taste → adjust salt/lemon/garlic intensity.
Store in large containers → refrigerate up to 7 days.
Serve in giant bowls with ladles next to all smoked meats — it’s addictive.