Tuna Ceviche with Lime & Cilantro
A recipe from Israel.
🇮🇱 IsraelhighProteinrawTunacevicheBowlcoastalFreshnoCook
Nutrition (per serving)
360Calories
46 gProtein
10 gCarbs
16 gFat
4 gSugar
1100 mgSalt
Ingredients
- 180–220 g Sushi-grade tuna
- 4 tbsp Fresh lime juice
- ¼ small (finely diced) Red onion
- 2 tbsp (chopped) Fresh cilantro
- ½ small (minced) Fresh chili (optional)
- ½ small (diced) Avocado
- ½ tsp Salt
Method
- Dice tuna into 1 cm cubes → place in small bowl.
- Cover with lime juice → add onion, cilantro, chili (if using) & salt.
- Refrigerate 15–30 min (stir once) until tuna turns opaque.
- Drain excess liquid if needed → gently fold in avocado.
- Serve in small bowl with extra lime wedge and optional tahini swirl.
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