Kofta Pita with Tahini
A recipe from Israel.
🇮🇱 IsraelhighProteinpitaquickmizrahi
Nutrition (per serving)
560Calories
34 gProtein
50 gCarbs
26 gFat
5 gSugar
1200 mgSalt
Ingredients
- 200 g Ground beef or lamb
- 1 large Pita bread
- 4 tbsp Tahini sauce
- 1/2 cup Israeli salad
- few slices Pickled cucumbers
- 1/2 tsp Cumin (ground)
- to taste Salt & black pepper
Method
- Mix ground meat with cumin, salt & pepper → form into 4–5 small patties or sausages.
- Pan-fry or grill 4–5 min per side.
- Warm pita → spread tahini → add kofta, Israeli salad, pickles.
- Fold and eat hot.
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