Shawarma Pita Wrap (Chicken or Vegan)
A recipe from Israel.
🇮🇱 IsraelquickhighProteinpitaspicyOptionstreetClassic
Nutrition (per serving)
580Calories
32 gProtein
52 gCarbs
28 gFat
6 gSugar
1400 mgSalt
Ingredients
- 1 large Pita bread
- 150 g (sliced & cooked) Chicken thigh (or tofu/seitan for vegan)
- 3 tbsp Tahini sauce
- 1/2 cup Israeli salad (tomato+cucumber+onion)
- few slices Pickled cucumbers
- 1–2 tbsp Amba (mango sauce)
- to taste Schug (hot sauce)
- 1 tsp Olive oil
- 1 tsp Shawarma spice mix
Method
- Season and pan-fry chicken (or vegan protein) with shawarma spice & olive oil 6–8 min.
- Warm pita bread.
- Spread tahini inside pita, add shawarma slices, Israeli salad, pickles.
- Drizzle amba and schug to taste.
- Roll tightly and eat immediately.
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