Lamb Chops with Garlic & Lemon
A recipe from Israel.
🇮🇱 IsraelhighProteingrillquickMarinademediterranean
Nutrition (per serving)
520Calories
36 gProtein
4 gCarbs
40 gFat
1 gSugar
900 mgSalt
Ingredients
- 4–6 (rib or loin) Lamb chops
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 4 cloves (minced) Garlic
- 1 tbsp (chopped) Fresh rosemary
- to taste Salt & black pepper
- for serving Lemon wedges
Method
- Mix olive oil, lemon juice, garlic, rosemary, salt & pepper.
- Rub marinade over lamb chops → let sit 15–30 min.
- Grill or pan-sear 3–4 min per side for medium-rare.
- Rest 5 min → serve with lemon wedges, tahini, and salad.
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