Tahini-Lemon Sauce (Ultra XXL Batch)
A recipe from Israel.
🇮🇱 IsraelvegancreamyBrightmustHaveForFishgiantBatchclassic
Nutrition (per serving)
290Calories
10 gProtein
12 gCarbs
28 gFat
3 gSugar
900 mgSalt
Ingredients
- 10 kg Tahini (raw)
- 8 liters Fresh lemon juice
- 2 kg (pureed) Garlic
- 12–18 liters Cold water
- 1 kg Salt
- 5 kg Ice cubes
Method
- In multiple 100 L+ industrial mixers or buckets, combine tahini, lemon juice, garlic puree & salt.
- Whisk or blend → add cold water slowly until smooth, creamy, and pourable.
- Add ice toward end for extra silkiness and chill.
- Taste → adjust salt/lemon/garlic.
- Store in large food-grade containers → refrigerate up to 7 days.
- Serve in huge bowls with ladles — drizzle generously over all seafood.
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