Spicy Tuna Cigars (Cigars de Thon)
A recipe from Israel.
🇮🇱 IsraelpescatariancrispymizrahipartyFoodquickFry
Nutrition (per serving)
450Calories
28 gProtein
38 gCarbs
22 gFat
3 gSugar
1100 mgSalt
Ingredients
- 200 g (drained) Canned tuna in oil
- 4 sheets Filho pastry sheets
- 1–2 tbsp Harissa or schug
- 2 tbsp (chopped) Fresh parsley
- 1 tsp Lemon zest
- for brushing & frying Olive oil
- to taste Salt & black pepper
Method
- Mix tuna, harissa/schug, parsley, lemon zest, salt & pepper.
- Place filling along one edge of each pastry sheet → roll tightly into cigars.
- Brush with olive oil.
- Fry in hot oil 2–3 min per side until golden and crispy.
- Serve hot with lemon wedges.
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