Beef & Eggplant Kebab
A recipe from Israel.
🇮🇱 IsraelhighProteingrillveggiePackedmediterranean
Nutrition (per serving)
480Calories
34 gProtein
14 gCarbs
32 gFat
6 gSugar
950 mgSalt
Ingredients
- 400 g Ground beef
- 1 medium (cubed) Eggplant
- 1 small (grated) Onion
- 2 cloves (minced) Garlic
- 1/4 cup (chopped) Fresh parsley
- 1 tsp Cumin (ground)
- 1 tsp Paprika (sweet)
- to taste Salt & black pepper
- 2 tbsp Olive oil
Method
- Mix beef, grated onion, garlic, parsley, cumin, paprika, salt & pepper.
- Form into small patties or sausage shapes.
- Alternate beef and eggplant cubes on skewers.
- Brush with olive oil.
- Grill or pan-fry 4–5 min per side until beef is cooked and eggplant is tender.
- Serve with tahini or yogurt sauce.
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