Grilled Chicken Livers (Israeli Style)
A recipe from Israel.
🇮🇱 IsraelhighProteingrilloffalquicktraditional
Nutrition (per serving)
380Calories
38 gProtein
6 gCarbs
22 gFat
2 gSugar
900 mgSalt
Ingredients
- 400 g (cleaned) Chicken livers
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 3 cloves (minced) Garlic
- 1 tsp Paprika (sweet)
- 1/2 tsp Cumin (ground)
- to taste Salt & black pepper
- for garnish Fresh parsley
Method
- Mix olive oil, lemon juice, garlic, paprika, cumin, salt & pepper.
- Add livers → marinate 15 min.
- Skewer or pan-fry/grill 3–4 min per side until browned outside but pink inside.
- Garnish with parsley → serve with pita or salad.
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