Large Tray Baked Chicken Schnitzel
A recipe from Israel.
🇮🇱 IsraelhighProteinovenBakedfamilyMealcrispymealPrep
Nutrition (per serving)
680Calories
48 gProtein
42 gCarbs
36 gFat
4 gSugar
1400 mgSalt
Ingredients
- 800 g (thinly pounded) Chicken breast
- 3 large Eggs
- 2 cups Breadcrumbs
- 1 cup Flour
- 6 tbsp Olive oil
- 1 tbsp Paprika (sweet)
- 1 tsp Garlic powder
- to taste Salt & black pepper
- for serving Lemon wedges
- to serve Israeli salad
Method
- Preheat oven 200°C (400°F). Line large tray with parchment.
- Season chicken with salt, pepper, paprika & garlic powder.
- Dredge each piece in flour → dip in beaten eggs → coat in breadcrumbs.
- Place on tray → drizzle generously with olive oil.
- Bake 20–25 min until golden and cooked through (flip halfway).
- Serve with lemon wedges, Israeli salad, tahini, and pita.
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