Double Whole Beef Brisket + Double Short Rib Tower Braise

Name: Double Whole Beef Brisket + Double Short Rib Tower Braise
Cuisine: Israel
Ingredients: 2 × 5–6 kg Beef brisket (whole); 2 × 5–6 kg Beef short ribs (bone-in racks); 12 kg (quartered) Potatoes; 20 large (quartered) Onion; 50 cloves Garlic; 20 tbsp Olive oil; 12 tbsp Paprika (sweet); 10 tbsp Cumin (ground); 6 tbsp Turmeric (ground); 12–15 tbsp Salt; to taste Black pepper; 15–20 liters Beef broth

A recipe from Israel.

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Double Whole Beef Brisket + Double Short Rib Tower Braise

Nutrition (per serving)

1100Calories

92 gProtein

78 gCarbs

88 gFat

14 gSugar

2400 mgSalt

Ingredients

2 × 5–6 kg Beef brisket (whole)
2 × 5–6 kg Beef short ribs (bone-in racks)
12 kg (quartered) Potatoes
20 large (quartered) Onion
50 cloves Garlic
20 tbsp Olive oil
12 tbsp Paprika (sweet)
10 tbsp Cumin (ground)
6 tbsp Turmeric (ground)
12–15 tbsp Salt
to taste Black pepper
15–20 liters Beef broth

Method

Preheat multiple ovens or commercial braisers to 130°C (265°F).
Season all four cuts aggressively with salt, pepper, paprika, cumin & turmeric.
Brown meat in batches in massive pots → remove.
Sauté onions & garlic in olive oil → add spices → cook 5 min.
Divide potatoes & broth across pots → return all meats.
Cover extremely tightly → braise 12–16 hours until everything collapses.
Rest 90 min → slice briskets, pull ribs → serve on enormous platters with vegetables and thick broth gravy.