Giant Beef Brisket & Potato Roast

Name: Giant Beef Brisket & Potato Roast
Cuisine: Israel
Ingredients: 4–5 kg Beef brisket (whole); 4 kg (quartered) Potatoes; 8 large (quartered) Onion; 16 cloves Garlic; 10 tbsp Olive oil; 6 tbsp Paprika (sweet); 3 tbsp Cumin (ground); to taste Salt & black pepper; 3 liters Beef broth

A recipe from Israel.

🇮🇱 IsraelhighProteinovenRoastshabbatashkenaziimpressive

Nutrition (per serving)

860Calories

68 gProtein

72 gCarbs

52 gFat

10 gSugar

1800 mgSalt

Ingredients

4–5 kg Beef brisket (whole)
4 kg (quartered) Potatoes
8 large (quartered) Onion
16 cloves Garlic
10 tbsp Olive oil
6 tbsp Paprika (sweet)
3 tbsp Cumin (ground)
to taste Salt & black pepper
3 liters Beef broth

Method

Preheat oven 150°C (300°F).
Season brisket heavily with salt, pepper, paprika & cumin.
Heat olive oil in massive oven-safe pot → sear brisket until deep brown → remove.
Sauté onion & garlic 8 min → add remaining spices.
Add potatoes & broth → return brisket (fat side up).
Cover tightly → roast 5–7 hours until fork-tender.
Rest 45 min → slice against grain → serve with potatoes, onions, and broth.