Israeli Beef Liver Skewers
A recipe from Israel.
🇮🇱 IsraelhighProteingrilloffalquicktraditional
Nutrition (per serving)
390Calories
40 gProtein
6 gCarbs
24 gFat
2 gSugar
950 mgSalt
Ingredients
- 400 g (cleaned & cubed) Beef liver
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 3 cloves (minced) Garlic
- 1 tsp Paprika (sweet)
- 1/2 tsp Cumin (ground)
- to taste Salt & black pepper
- 2 tbsp (chopped, garnish) Fresh parsley
Method
- Mix olive oil, lemon juice, garlic, paprika, cumin, salt & pepper.
- Add liver cubes → marinate 15–20 min.
- Thread onto skewers.
- Grill or pan-fry 3–4 min per side (do not overcook — should stay pink inside).
- Garnish with parsley → serve with pita, tahini, and salad.
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