Haifa Port Mixed Seafood Platter (Grill & Bake)

Name: Haifa Port Mixed Seafood Platter (Grill & Bake)
Cuisine: Israel
Ingredients: 6 × 1.5–2 kg Whole sea bream / dorade; 5 kg Large shrimp (head-on); 4 kg Calamari tubes & tentacles; 4 liters Olive oil; 3 liters Fresh lemon juice; 40 cloves (minced) Garlic; 2 kg (chopped) Fresh parsley; 1 kg Za’atar; 1.2 kg Salt; to taste Black pepper

A recipe from Israel.

🇮🇱 IsraelhighProteinmixedSeafoodportStylegrillBakefeast

Haifa Port Mixed Seafood Platter (Grill & Bake)

Nutrition (per serving)

580Calories

68 gProtein

14 gCarbs

32 gFat

4 gSugar

1800 mgSalt

Ingredients

6 × 1.5–2 kg Whole sea bream / dorade
5 kg Large shrimp (head-on)
4 kg Calamari tubes & tentacles
4 liters Olive oil
3 liters Fresh lemon juice
40 cloves (minced) Garlic
2 kg (chopped) Fresh parsley
1 kg Za’atar
1.2 kg Salt
to taste Black pepper

Method

Marinate all seafood separately in olive oil, lemon juice, garlic, parsley, za’atar, salt & pepper (1–2 hours).
Preheat multiple grills and ovens to 220°C (425°F).
Grill shrimp and calamari 2–4 min per side until charred and just cooked.
Score bream, stuff with lemon & herbs, grill 10–12 min per side or bake on trays 18–25 min until flesh flakes.
Arrange everything on enormous platters — shrimp & calamari around whole grilled bream.
Drizzle with extra marinade & olive oil → garnish with parsley and lemon wedges.
Serve with tahini drizzle, schug, amba, fattoush, and warm laffa/pita.