Schug & Amba Fire-Sweet Duo (XXL Dual Batch)
A recipe from Israel.
🇮🇱 IsraelvegansweetHeatDuoiraqiYemeniessentialForFishmassive

Nutrition (per serving)
260Calories
6 gProtein
40 gCarbs
12 gFat
32 gSugar
1600 mgSalt
Ingredients
- 15 kg Mango puree
- 12 kg Fresh green chilies
- 8 kg Fresh cilantro
- 6 kg Garlic
- 6 liters Vinegar
- 10 liters Olive oil
- 2 kg Salt
- 1.5 kg Mustard seeds
- 800 g Fenugreek seeds
Method
- Amba: Toast mustard & fenugreek → grind. Simmer mango, vinegar, spices, salt 60 min → cool.
- Schug: Blend chilies, cilantro, garlic, salt, lemon → stream olive oil to paste.
- Store separately in 20 L+ food-grade buckets → refrigerate up to 4 weeks.
- Serve in giant squeeze bottles or bowls — guests swirl sweet & fire on seafood.
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